Happy Hour Menu

Margherita Americana, $11

San Marzano sauce, mozzarella, sea salt

Quattro Formaggi, $13

Pizza topped with Gorgonzola, fior di latte, Fontina and Parmigiano

Tomato Bruschetta, $10

Diced tomatoes, garlic, onion, basil, E.V.O.O., balsamic glaze

Bruschetta con Polpette, $9

Fresh baked bread with house-made meatball and tomato

Small Caesar Salad, $9

Romaine lettuce tossed with house-made Caesar dressing, topped with croutons and Parmigiano Reggiano

Narragansett, $4

Pawtucket, Rhode Island — Lager — 5.1%

Founders Mortal Bloom IPA, $4

Grand Rapids, Michigan — 6.2%

Impero Collection Cabernet Sauvignon, $6 glass, $25 bottle

Cabernet Sauvignon — Terre di Chieti, Italy

Intense, red fruits & harmonious

Impero Collection Montepulciano, $6 glass, $25 bottle

Montepulciano — Terre di Chieti, Italy

Medium body with red cherry and soft tannins

Impero Collection Pinot Grigio & Trebbiano, $6 glass, $25 bottle

Pinot Grigio & Trebbiano — Terre di Chieti, Italy

Crisp with hints of lime, grapefruit & lemon

Grand Cru Vineyards Pinot Noir, $6 glass, $25 bottle

Pinot Noir — Napa Valley, California

Ripe cherry, raspberry, and wild strawberry

Grand Cru Vineyards Chardonnay, $6 glass, $25 bottle

Chardonnay — Napa Valley, California

Ripe apple, pear, citrus and buttery finish

Mon Amour Rosé, $6 glass, $25 bottle

Montepulciano blend — Terre di Chieti, Italy

Fruity with clear notes of cherry

Il Feudo, $6 glass, $25 bottle

Grand Cuvée Brut — Italy

Balanced, pleasantly dry and soft — intense and floral, fine and elegant