Food Menu

Fall Menu

• Vellutata di Zucca, $14

  Pumpkin soup with onion and potatoes

• Ravioli di Zucca, $27

  Pumpkin ravioli with brown butter, sage, and Parmigiano Reggiano

• Ravioli Osso Buco, $28

  Ravioli filled with braised short rib finished with Parmigiano Reggiano and a rich mushroom cream sauce

• Porchetta Romana, $38

  Traditional Italian roasted pork loin served with roasted potato and broccolini

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Antipasto

• Tuscan Bread, $6

  Fresh warm bread with Parmigiano Reggiano and olive oil

• Polpette al Sugo, $17

  Homemade meatballs with pork and beef, served with light San Marzano tomato sauce and Parmigiano Reggiano

• Prosciutto & Melone, $19

  Cantaloupe topped with San Daniele prosciutto & balsamic glaze

• Burrata e Prosciutto, $19

  Prosciutto and burrata on a bed of arugula

• Peach Burrata Crostini, $18

  Peaches over burrata cheese on crostini, topped with balsamic glaze

• Salumi & Formaggio, $27

  Daily selection of Italian cheeses and meats, with honey, cornichons and dried fruit

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Insalata

• Garden Caesar, $16

  Classic romaine salad, house-made Caesar dressing, topped with Parmigiano Reggiano and croutons

• Insalata di Rucola, $17

  Arugula tossed in lemon vinaigrette, topped with shaved almonds, goat cheese crumbles and cherry tomatoes

• Caprese Salad, $16

  Heirloom tomatoes, fresh mozzarella, olive oil and balsamic reduction, over arugula

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Pasta

• Rigatoni alla Norma, $26

  Rigatoni pasta tossed in a San Marzano sauce with marinated roasted eggplant

• Fusilli alla Vodka, $27

  Fusilli pasta tossed in a San Marzano cream sauce with crispy pancetta

• Pesto alla Genovese, $26

  Spaghetti tossed with house-made pesto of basil, Parmigiano Reggiano, E.V.O.O., garlic and pine nuts

• Lasagne al Forno, $28

  Emilia-Romagna style lasagna with Bolognese, béchamel, Parmigiano Reggiano and San Marzano sauce

• Carbonara, $28

  Guanciale, Parmigiano Reggiano, pecorino and egg yolk, cooked with spaghetti

• Ragù alla Bolognese, $28

  Traditional Bologna-style ragù with beef and pork, served with fettuccine

• Gnocchi Zucchine e Gamberi, $27

  Tender potato gnocchi tossed with zucchini, shrimp, sun-dried tomatoes, E.V.O.O. and garlic

• Ravioli di Aragosta, $36

  Lobster ravioli sautéed in a lobster bisque sauce, topped with white truffle oil and shrimp

Ask your server for gluten-free pasta options.

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Pizza

• Margherita, $19

  Fior di latte, San Marzano sauce, basil, olive oil, sea salt

• Pizza dei Carnivori, $28

  Fior di latte, San Marzano sauce, Italian sausage, meatballs and spicy salami, topped with crispy guanciale

• Diavola, $24

  Fior di latte, San Marzano sauce, spicy Italian salami, spicy ‘nduja

• Capricciosa, $21

  Fior di latte, San Marzano sauce, artichoke, mushrooms and olives

• Quattro Formaggi, $21

  Olive oil, fior di latte, Parmigiano Reggiano, Gorgonzola, Fontina

• Primavera, $24

  Square Roman-style crust topped with baked eggplant, sun-dried tomatoes, basil, E.V.O.O. and stracciatella

• Regina, $28

  San Marzano sauce, fior di latte, arugula, cherry tomato, prosciutto di Parma and burrata

• Funghi Salsiccia, $24

  Fior di latte, Italian sausage and mushrooms

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Secondi

• Salmone al Forno, $33

  Baked fresh salmon on a bed of tomato, onion and mushrooms, topped with asparagus and Porto reduction

• Branzino, $34

  Baked branzino filled with lemon, butter and thyme

• Pollo alla Parmigiana, $34

  Fried breaded chicken breast topped with San Marzano sauce and fresh mozzarella

• Lamb Chops, $42

  Grilled lamb chops served with arugula, lemon and garlic aioli

• Ribeye, $43

  Grilled ribeye served with meat reduction sauce

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Sides

All sides $9 each.

• Truffle Mashed Potato, $9

• Garlic Broccolini, $9

• Pasta Pomodori, $9

• Roasted Potatoes, $9

• Asparagus, $9

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