Fresh bocconcini mozzarella, baby heirloom tomatoes, baby arugula, balsamic glaze, olive oil, feathered parmesan, and basil.
Pickled vegetable relish, fresh mozzarella, salami, Mediterranean olives, and artichoke hearts.
SALUMI AND FORMAGGIO
Italian cold cuts and cheese served with toasted ciabatta bread.
Homemade meatball consisting of veal, pork, and beef, served with light San Marzano tomato sauce, and parmesan cheese.
Classic romaine salad tossed with Caesar dressing, topped with parmesan and Reggiano cheese and herb crostini.
Baby arugula, endive, radicchio, cherry tomato with raspberry vinaigrette and shaved Reggiano cheese.
Fresh assorted baby heirloom tomatoes and baby arugula, topped with raspberry vinaigrette, and feathered parmesan.
A local take on a classic pizza. Red sauce base, fresh mozzarella, and basil.
A no-sauce base pizza topped with Mozzarella, prosciutto, arugula, shaved Reggiano and balsamic glaze.
Olive oil and herb base, topped with mozzarella, artichoke hearts, pancetta, and brie cheese.
Red sauce base, seasonal vegetables, and mozzarella.
Capicola, salami, Italian Sausage and pepperoni on a San Marzano sauce base, topped with shredded mozzarella.
Pink vodka cream sauce with prosciutto, fresh peas, roasted garlic, and feathered parmesan.
House-made Veal and Beef San Marzano sauce, topped with feathered parmesan.
Linguine pasta and chicken cooked and served in a sweet marsala sauce with seasonal mushrooms and topped with grated parmesan cheese.
SAUSAGE E POMODORINI
Penne pasta with Sausage, Vidalia onions and semi dried pomodorini sauce flavored with parmesan cheese and fresh basil.
SHRIMP FRA DIAVOLO
Shrimp served in a spicy tomato sauce over linguine pasta topped with basil chiffonade.
Atlantic Salmon in a tomato sauce with olives, capers, onions, and Italian parsley served over linguine.
Pan-seared Atlantic salmon topped with a basil marinara sauce and served with roasted garlic mashed potatoes.
BISTECCA DEL GIARDINO
An 8-ounce steak, pan-seared and cooked to your desired temperature, topped with a wild mushroom demi-glace and served with broccolini, candied carrots, and roasted garlic mashed potatoes.
Berry Cheesecake - Assortment varies daily
Salted Caramel Cheesecake
Black Forest Chocolate Cake